C02 shortage is creating problems in the food supply chain



Good morning! It’s a new day. ☀️

“I do not know the word ‘quit.’ Either I never did, or I have abolished it.” – Susan Butcher, sled dog racer

A recent interview with John Bell, the head of the Department of Supply Chain Management at the University of Tennessee, Knoxville’s Haslam College of Business, has caught our eye. Carbon dioxide is a major component of industrial use within the petroleum industry - but also has a large role to play in the food, beverages, beer, and packaging materials sector. A recent drilling incident has created quite the CO2 shortage - so what does it mean down the line?

Check out today’s featured article from Supply Chain Brain to read (and watch!) the interview with John Bell from the University of Tennessee as he dives into why the CO2 shortage is deeply affecting the food supply chain. ☕️


Featured Article:

Watch: Another Crisis for the Food Supply Chain: Not Enough CO2 | Supply Chain Brain

“John Bell, head of the Department of Supply Chain Management at the University of Tennessee, Knoxville’s Haslam College of Business, explains why food processors and other industries are facing a critical shortage of carbon dioxide.”


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