Airline catering serves 1 billion people per year


Airlines are searching for new ways to manage food waste while also being one of the world’s largest contributors. Approximately 1 billion people per year are served by airlines while flying high in the sky. And as of 2011, the Food and Agriculture Organization that one-third of the world’s food was wasted every year - leaving airlines as a major culprit.

Most companies are aiming for a data-driven scaling approach when scaling back.

Read more from Supply Chain Management Review ▶

Previous
Previous

E-commerce is fueling major growth in warehouse automation 

Next
Next

Peak season charges are being rolled out by Amazon