Loss and waste are prevalent issues across global food supply chains

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Written By Jennifer Joslyn

♻️ Loss and waste are prevalent issues across global food supply chains.

Jean Pierre Azañedo, CEO and Co-founder of CoreZero, emphasizes the importance of addressing sustainability in global food supply chains. Food loss and waste are significant challenges throughout the farm-to-table process, contributing to greenhouse gas emissions, environmental damage, and food insecurity. The United States alone wastes nearly 40% of its food. To prioritize waste reduction, efforts must be made to minimize food loss at each stage of the supply chain, including production, handling and storage, processing and packaging, transportation and distribution, and consumption.

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Jennifer Joslyn
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