The cold supply chain is responsible for transferring perishable products safely to the customer
The cold supply chain is responsible for transferring perishable products, such as fresh produce, dairy products, meat, and pharmaceuticals, safely from the producer to the customer. These products require specific temperature conditions to maintain their quality and prevent spoilage, and the cold supply chain is designed to ensure that these conditions are met throughout the entire supply chain process.
In the cold supply chain, temperature-controlled storage and transportation are critical to preserving the quality of perishable products. This requires the use of specialized equipment and infrastructure, such as refrigerated trucks, cold storage warehouses, and temperature-controlled packaging. The cold supply chain also requires strict monitoring and control of temperatures to ensure that the products are kept within the desired temperature range.
The safe transfer of perishable products is not only important for preserving the quality of the products, but it also has significant health and safety implications. For example, if food products are not stored at the proper temperature, they can become contaminated and pose a risk to human health. Similarly, if pharmaceuticals are not stored at the correct temperature, their effectiveness may be compromised, which can have serious consequences for patients.
Skylark Meats has issued a recall for its Rock River Cattle Co. Smokey Hibachi Skirt Steaks due to undeclared allergens—specifically soy, wheat, and sesame.